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Product Details:
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Product Name: | Vinly PVC Gloves | Code Number: | HG-G018 |
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Material: | Vinyl | Weight: | M4.0+/-0.3g M4.5+/-0.3g M5.0+/-0.3g M5.5+/-0.3g |
Width: | S 85±3mm, M 95±3mm, L 105±3mm, XL 115±3mm | Tensile Strength: | Min 9 MPA |
High Light: | safety protective gloves,protective work gloves |
A Grade Disposable Vinly PVC Gloves Powder Free Proved By CE And FDA
Product Characteristics:
- Powder free and non-sterile, food grade available
- Ambidextrous; beaded cuff; latex free
- Meet ASTM D5250 and EN 455 standards; ISO,CE,FDA certified
- Ideal for Cleanroom Class 100-1000
Product Descripion:
1. Code Name: A Grade Disposable Vinly PVC Gloves Powder Free Proved By CE And FDA
2. Code Number: HG-G018
3. Material: Vinly
4. Thickness: 4mil
5. Length: 240mm
6. Logo: Available
7. MOQ: 400ctn
8. Specification: S/M/L/XL
9. Place of origin: China
10. Color: Blue or According to customer' required
11. Feature: Compound material, environmental, good feeling, solid and durable
12. Advantage: Can be used in medical, restaurant and other places.
13. Price terms: FOB, Customer's required is available
14. Lead time: 30-45 days 20 FCL after prepayment is arrived
15. Standard: CE and ISO 13485 guaranteed
Suitable to export standard to UK, Australian, Germany, South America etc.
Basic Specification:
Basic specification | Standards | |
Everbright | ASTM D5250 (00) | |
Length (mm) |
Min. 235 |
Min. 235 |
Width (mm) |
85 ± 3 95 ± 3 105 ± 3 |
85 ± 5 95 ± 5 105 ± 5 |
Thickness – single wall (mm) |
0.12 ± 0.02 0.10 ± 0.02 0.07 ± 0.02 |
Min. 0.05 Min. 0.08 |
Tensile strength (MPa) |
Min. 10 | Min. 9 |
Elongation at break (%) |
Min. 300 | Min. 300 |
Product Features:
1. Beaded cuff
2. Durable & Stretchable
3. Ambidextrous fits either hand
4. Contain no natural rubber latex protein or accelerator
5. Meet or exceed ASTM D5250 and EN 455 standards
6. Adequate thickness, not effect on doctors hand sensitivity
7. Smelless, harmless, nontoxic, alkali-resistant, acid-resistant.
8. Suitable in the fields of hotel, restaurant, family tendance, food process, etc.
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